I finally buckled down and made a one-month menu. I've wanted to do this for a long time, as I'm often late with grocery shopping just because it takes time to make the menu and shopping list. This way I can do the bulk of our shopping 2 weeks at a time and just have a quick trip in between for produce, milk, etc.
I simplified big-time with this menu. We like a lot of variety, so usually we don't repeat too many breakfasts or lunches and definitely not dinners. I decided to make a weekly standing menu for breakfast and lunch and just keep it easy. There are a few variations to keep it interesting, but it's the same idea each week. I'd love to improve on this by focusing more on nutrition, but just having this planned out (and thus avoiding fast food!) will help a ton. Also, breakfasts & lunches will have fruits & veggies added in - like oatmeal days there will always be a stir-in like apples, peaches, raisins . . . you get the idea. So here goes!
1 b-s'mores (hey, just keepin' it real)
l-soup & cheesy garlic bread
d-fil's birthday (eating at their house)
2 b-bean omelet
l-soup
d-"chik-fil-a" nuggets (made at home); sweet potatoes
3 b-oatmeal
l-tacos
d-roast; swedish baked potatoes
4 b-yogurt, muffin, fruit
l-turkey sandwich
d-croissant poppers; salad
5 b-cereal
l-snack lunch (this will be a bento-style or muffin tin lunch)
d-chicken spaghetti; green beans
6 b-breakfast burrito
l-english muffin pizzas
d-chicken salad; breadsticks
7 b-pancakes (usually will make a clean-eating high-protein type with various grains)
l-salad
d-asian salmon; rice; salad
8 b-smoothie
l-brunch
d-turkey burgers; fries
9 b-egg scramble
l-soup
d-pork chops; homemade applesauce; cauliflower
10 b-cream of wheat
l-taco salad
d-chicken stacks; rice pilaf
11 b-yogurt, muffin, fruit
l-tuna sandwich
d-stew
12 b-cereal
l-snack lunch
d-zuppa toscana
13 b-breakfast burrito
l-quesadilla
d-meatloaf; mashed potatoes; carrots
14 b-pancakes
l-pasta
d-baked penne w/sausage
15 b-smoothie
l-brunch
d-tuna casserole; broccoli
16 b-omelet
l-soup
d-quesadilla w/turkey; oven roasted veg
17 b-grits
l-tortilla soup
d-chicken stir-fry; black beans & rice
18 b-yogurt, muffin, fruit
l-ham sandwich
d-shepherd's pie
19 b-cereal
l-snack lunch
d-split pea soup; tortillas
20 b-breakfast burrito
l-bagel pizzas
d-trader's pizza
21 b-pancakes
l-salad
d-vegetarian chili; cornbread
22 b-smoothie
l-brunch
d-burritos
23 b-egg scramble
l-soup
d-white chicken chili
24 b-oatmeal
l-tacos
d-lasagna; garlic bread; salad
25 b-yogurt, muffin, fruit
l-salami sandwich
d-chicken pot pie
26 b-cereal
l-snack lunch
d-roasted red pepper soup (TJs); cheesy garlic bread
27 b-breakfast burrito
l-english muffin pizzas
d-quiche; salad
28 b-pancakes
l-pasta
d-caprese grilled cheese
29 b-smoothie
l-brunch
d-breakfast for dinner: egg sandwiches; bacon; fruit
30 b-omelet
l-soup
d-sandwich on bread roll
31 b-cream of wheat
l-taco salad
d-spicy honey chicken; quinoa
Looks great Emily. I love the Zuppa Toscana and the Traders pizza. Yum! Great job!
ReplyDeleteFirst, I love that right off the bat you're having S'mores for breakfast! LOL Awesome!
ReplyDeleteSecond, I need a few recipes. These sound good. Please share when you have time:
swedish baked potatoes
croissant poppers
chicken stacks
caprese grilled cheese
And third, you are doing great! My kids would feel like they lived in a fancy castle at your house! ha ha! They get very little variation for breakfasts & lunches. Supper is our only meal that changes much.
I shop about every week and a half to 2 weeks. I love a planned menu. :)
ReplyDelete